History of the enterprise.Objectives and tasks
The creation and implementation of the Eco-Chicken project began in
2020 by the team of the Feed Mill PK "SPK" Kordai-Korm ", the goal and objective of which was to unite private subsidiary farms into one large production cooperative for the production of farm chicken meat for the needs of the population.
In just two years, it was possible to unite 18 farmsteads into one cooperative, which operates as a single mechanism and today the production capacity of the cooperative has reached 360 tons of finished chicken products per year, sold through branded retail chains under the Bastau brand. The Eco-Chicken team primarily focuses on the environmental friendliness and taste of the product. Thanks to this, our product can be considered unique in its kind.
Our efforts and ambitions, forcing us to move forward, have led to the fact that Eco-Chicken becomes one of the largest Production Cooperatives for the production of chicken meat.Our goal is to unite as many private farms as possible into one cooperative in order to produce more farm chicken meat and ensure food security for the country and create new jobs by uniting into one large cooperative.
